Lastly, evenly sprinkle sugar-cinnamon mixture on top of squash halve and bake. Evenly distribute it to each acorn.Īdd the brown sugar and the cinnamon to a small bowl. You will have quite a bit of the butter left after coating. With a spoon or a basting brush thoroughly coat each acorn half with melted butter. Now in a small bowl, add the butter and microwave for about 1 minute.Īdd the halved acorn squash and water to a casserole dish with the hollowed sides facing up. This step allows the butter, sugar, and cinnamon to bake into the squash. I like to make the scoring about a half-inch deep. ![]() Then, using your knife score the inside of each half. Next, the seeds and flesh need to be scooped out from the inside of the squash. Taking the little slice off will allow the acorns to sit evenly in a casserole dish and or also on a plate. You can see this step in the pictures I have included. Roasting your squash is an option as well. This will be the hardest step of the entire recipe.Īfter cutting the squash in half, slice a small amount of skin off the bottom sides. You can buy precut butternut squash if you dont want to buy a whole one and have to peel and cut it. Be very careful and cut from stem to stem. Microwaving is not necessary but can be helpful. This step will soften the squash a little making it easier to cut. The simplest way to cut acorn squash is first to microwave the squash for about one minute. If stored with skins touching, it may cause the squash to go bad much quicker. If purchasing Acorn squash ahead of time, store them in a cool and dry place. So, no need for the maple syrup, in my opinion. I feel the brown sugar adds the perfect amount of sweetness and keeps the dish more healthy. Many baked acorn squash recipes include maple syrup-like The Pioneer Woman’s version. The sweet and savory flavors pair well with a holiday turkey. I like to serve it for Thanksgiving and Christmas. I can serve it with a Garlic Brown Sugar Pork Tenderloin or a Simple Baked Chicken Breast.Īcorn squash is a winter squash, so it is an excellent choice for a holiday dinner side dish. Since it is so easy to prepare, it is great for busy weeknight meals. To make this dish, cut the squash in half, remove the seeds, add butter, brown sugar and a little cinnamon before baking in the oven.ĭuring the fall months, Brown Sugar Baked Acorn Squash is on my dinner menu quite frequently. Turn down the oven to 350 and bake for 30 minutes or until the cheese is melted and starts to brown.This super easy Brown Sugar Baked Squash will make for a delicious side dish for fall. Top the beef with the quinoa and then sprinkle the remaining 1/2 cup mozzarella on top ![]() Fill a large pot with enough water to come 2 inches up the sides of the. Sprinkle 1/4 cup cheese over the acorn squash.Īdd the seasoned ground beef as the 2nd layer, spreading out evenly Lightly butter an 8-inch baking dish and set aside. Mix in the Italian seasoning and form an even layer across the bottom of the dish. Scoop out inside of squash, stirring to break down into a mashed potato texture, and add to an 8x8 baking dish. Add seasonings: 1/2 tsp garlic powder, 1/4 tsp red pepper, 1/2 tsp salt, 1/2 tsp pepper ![]() While squash and quinoa cook, brown beef in skillet. Roast cut side up until soft - about 20-30 minutes Season with a little olive oil (rub a little over the inside), a sprinkle of salt and pepper. Scoop squash into a bowl along with any liquid left in the baking dish. Bake for about a half hour or until flesh is tender when pierced with a knife. Place cut side down in the dish, then add about ¼ inch of water. Cut the squash in half lengthwise and remove seeds. Slice squash open (carefully using a sharp knife) and scoop out all the seeds. Butter a shallow medium sized casserole dish.
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